Slow Cooker Pulled Pork with Homemade BBQ Sauce | A Mind ... Pour into slow-cooker. Place the pork in the slow cooker. Simmer for 20 minutes. Pressure Cooker or Slow Cooker BBQ Pulled Pork - Smack Of ... Slow Cooker BBQ Root Beer Pulled Pork | Sweet Baby Ray's Add the chili powder, smoked paprika, pepper and cumin seeds to the oil and onion in the pan. Pork shoulder is what I used on this recipe. Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast. * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. This dish is cooked alongside carrots, celery, and onion for a traditional roast and served with egg noodles. Bbq Pork Tenderloin For Slow Cooker Recipes | SparkRecipes Place pork into slow cooker and pour Awesome-Sauce BBQ Sauce (recipe below) over. Once heated, brown both sides of the crusted pork loin roast, about 3 minutes on each side. (Making sure the internal temp of pork steaks reaches 145 . Make BBQ flavored pulled pork in either an electric pressure cooker (like Instant Pot) or a slow cooker (like Crock Pot) using a pork shoulder, pickle juice, seasoning and BBQ sauce. 9 hrs + prep. Slow Cooker Pork Tenderloin Southern Home Express. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. My Recipe Magic | Pork roast recipes, Bbq pork roast, Slow ... Pour over pork loin. Coat the entire pork roast with the garlic powder, salt and pepper. Smoked BBQ Pork Loin - Easy Peasy Meals Toss the meat so it gets well coated with the sauce and juices. Slow Cooker Chinese Barbecue Pork - Chef Savvy Over medium-high heat, bring the mixture to a boil and then reduce to a simmer. Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours). Add pork, season with pepper and top with 2 cups of the sauce. The Spruce. Strain out the liquid, and save 2 cups. Cube the pork: Dice the pork shoulder or pork butt. Slow Cooker Hawaiian Pork Loin - Aileen Cooks Drain well. Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. Pour can of beef broth into slow cooker, and add boneless pork roast. Add the cooking oil. Discard any extra. Add your BBQ sauce, and stir to combine. Slow Cooker Pork Loin Recipe | Trisha Yearwood | Food Network Cover and cook on low for 8-10 hours. This was easy to slice, though could have easily been shredded as well. Add to the slow cooker. Set the slow cooker on low for 8 hours. In a medium bow, whisk together the Apple Bourbon BBQ Slow Cooker Sauce & the cranberry sauce. Cover in the marinade. Cook for 4 hours on high or 8 hours on low, or until an instant-read thermometer registers 145°F when inserted in the center of the pork. Discard the majority of liquid in the slow cooker. Remove meat, and shred with two forks (it should shred easily). You will need: 1 large Pork Loin or Large Boneless Pork Roast. Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. Add in the 1/2 cup of apple juice, and 2 tablespoons of apple cider vinegar to the slow . Add the apple cider around the roast. Use forks to shred the meat. Drain the juices from the slow cooker into a bowl, discarding the garlic cloves. Remove excess fat from tenderloin if desired. Close the lid of the slow cooker. Cover with the lid, and allow to cook for 8 hours, until it's fork-tender. Using two forks, start to shred the pork. Stir the pork into the sauce. boneless pork loin roast • garlic (halved) • salt (or to taste) • Freshly ground black pepper (to taste) • brown sugar (divided) • Dijon mustard (or a grainy mustard • balsamic vinegar • cinnamon. Remove . Broil in the oven for roughly 10 minutes. 6-8 servings. Generously brush the remainder of the BBQ sauce over the top of the ribs. Cook on low for 4-6 hours, or until steaks are done. Recipe: Slow-Cooker Pork Roast. Place the pork roast on the wire rack. Take two forks and use them to pull apart the meat right in the cooking liquid. This will help the meat to cook quicker, and it will also be easier to shred when it's ready. In a bowl, mix bbq sauce, cheese, honey, basil, garlic, olive oil, and salt until well combined. The Spruce. Cover, and cook on LOW for 8 hours. Broil in oven 5 minutes. Sprinkle with seasoned salt and garlic powder. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. CALORIES: 337.7 | FAT: 12.5 g | PROTEIN: 45.1 g | CARBS: 2.4 g | FIBER: 0.2 g. Full ingredient & nutrition information of the Slow Cooker Pork Tenderloin Calories. This is a family favorite in our house! Cover and cook on high for 1-2 hours or until sauce is thickened. Remove the pork from the crock pot, and shred with 2 forks. Return meat to slow cooker and add BBQ Sauce. Carefully place the pork into the pot, turning to coat in the oil. Pour the chicken broth around the tenderloin. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. Directions. Instructions. Mix well. Substitute 3/4 cup maple syrup and 1/2 cup Dijon mustard for remaining ingredients. Shred the loin with two forks or slice with a knife. I have yet to find a pulled pork recipe that I did not like! Cook on high for 3½ hours. Slow Cooker BBQ Pulled Pork (Instant Pot BBQ Pork), is quick and easy to make - only 4 ingredients! Spoon sweet potato, onion and apple mixture onto a serving platter and arrange pork slices over the top. (12 ratings) Amazing Pork Tenderloin in the Slow Cooker. Place the water into the slow cooker then add the pork. Garlic powder, onion powder to taste. How to cook Chinese barbecue pork. And, this is the one food that my kids will eat no questions asked. Smoked BBQ Pork Tenderloin. Place pork under broiler and cook 15 minutes, or until very brown. Combine the juice, vinegar, honey, and tomato sauce and pour over the pork loin. Pair it with black bean salad in my recipe book, and you have a super dish. Combine barbecue sauce and remaining cola; pour over meat. Have not tried pork loin so am unsure of required time. Spray slow cooker with cooking spray. Yum! Sear the pork on all sides and transfer to a slow cooker. Pour 3/4 cup of sauce into the bottom of slow cooker. Add the white onions in the slow-cooker. Turn the slow cooker on high and layer the onions and garlic in the bottom of the pot. Add the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. barbecue sauce, diced onion, salt, pork tenderloin, pepper, hot sauce and 1 more. Perfect for that dinner guest, or bbq. Salt and pepper pork loin (s) and place in crock pot. Cook on Low for 7 hours (or High for 5 hours). Salt & Pepper to taste. Cook untouched on high for 6 hours or low for 8 hours. Strain cooking sauce over a large bowl to remove onions. Makes great leftovers, or can be frozen for future meals. Scoop pork and apples out with a large spoon onto buns. Combine all ingredients for BBQ Sauce in a medium saucepan. About 1 hour before . Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. 1 Cup of your favorite BBQ Sauce. Place the two pieces of pork tenderloin in the slow-cooker. Turn slow cooker to HIGH and cook 3 hours or until pork can be cut with a spoon. Mix into the pork in the slow cooker. Niki Freeman. Pour BBQ sauce over pork loin. Sprinkle the seasoning onto the meat and add in chicken broth. Mix tomatoes, beans, zucchini, bell pepper, onion, tomato paste, brown sugar, Worcestershire sauce, vinegar, cumin, dried mustard, oregano, cloves, salt and pepper in a 5- to 6-quart slow cooker. Add hot sauce and stir to evenly distribute. This smoked pork loin recipe is one to save on your recipe card because once you taste the mouth watering flavors you will want to make it again and again. Use forks to shred the meat. Cooking Warnings and Safeguards As with any pork meat you have to meet minimum heating requirements or avoid the risk of parasites. To prepare pork: Place sliced onions in a 5- to 6-quart slow cooker. Once the gravy is heated add the roux and stir to thicken. Healthy Recipes 01. yellow mustard, garlic salt, onions, low sodium soy sauce, pork tenderloin and 2 more. Leave the onions in the slow cooker to serve along side the ribs. Cover and cook on low 5 hours or until the pork is cooked through. Remove roast; cool slightly. Shred with 2 forks and keep on low for another 30 minutes, max, or warm until ready . Serve warm. This worked out nicely so I thought I'd post the recipe so I can make it again. Step 3. Cover and cook on low 30 minutes. Rub all over the roast, covering all sides. slow cooker bbq pulled pork. Pour some of the sauce over the top. Remove from the slow cooker and place the ribs on a baking tray. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Place pork and onions in the crock pot. Condiments. When finished cooking, shred the pork directly in the crock pot. Perfect for that dinner guest, or bbq. Coat the top of the pork with the remaining sauce. Pour your favorite sweet barbecue sauce over the pork tenderloin. Advertisement. Additional BBQ Sauce after it's done cooking. Combine the garlic, ½ cup bbq sauce, brown sugar, and black pepper together in a small bowl. Combine all ingredients for BBQ Sauce in a medium saucepan. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Pour BBQ sauce over meat. 1 bottle of Trader Joe's Bold & Smoky Kansas City BBQ Sauce or sauce of your choice; 4-6 qt slow cooker or large crock pot; Directions. Substitute one 18-ounce bottle honey barbecue sauce, 1/3 cup maple syrup, 1/4 cup spicy brown . Pour out the beef broth and rinse out slow cooker with hot water. Take the seasoned pork loin and in a fry pan brown on all sides. Dredge pork loin in flour and sear 1-2 minutes on each side, or until golden brown. Smoked pork tenderloin is a great choice when you are looking for some rich, deep barbecue flavor and a simple cut of meat that is easy to find and affordable. Put lid on slow cooker and cook on LOW for 8 hours, or HIGH for 4 hours. To serve, transfer pork to cutting board and carve crosswise into thick slices. 1 package of Au jus. Step 2. (The reserved sauce should never touch the raw meat.) Continue to cook on high for 30-45 minutes. Instructions. Pair it with black bean salad in my recipe book, and you have a super dish. Remove the pork from the slow cooker and shred with a fork, it should fall apart easily. Place sweet potatoes and onion in slow cooker. Remove the pork from the slow cooker and discard any bones. Slow Cooker BBQ Pork Roast Recipe on MyRecipeMagic.com. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. Instructions. Cook on LOW for 6 to 7 hours, or until done. Sprinkle the salt and pepper over your pork tenderloin. Take the sauce and pour it into a small saucepan and cook over medium heat until it has reduced by about half. Toss the pork shoulder to completely coast the chunks using half of the all purpose BBQ seasoning (reserving the remaining half for when the meat is cooked). Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). Return meat to slow cooker and add BBQ Sauce. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Place the sliced onion at the bottom of your crock pot and top with pork tenderloins. Directions: Trim away as much fat from the Pork Loin or Boneless Roast as you can possibly . Slow Cooker Bbq Pork Eazy Peazy Mealz. Brush over pork. Shred and enjoy on burger buns. Step 1. Place the roast in a 6 quart slow cooker. 2 1/2 lb Pork loin, boneless roast. Cook on low heat for 6 to 8 hours. Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks. Serve over hamburger buns or in whatever manner you like. Produce. Pour over the sliced pork chops. In a large skillet or dutch oven, heat the olive oil over medium-high heat. Cover and cook on low for 6 To 8 hours. Pulled pork leftovers are perfect for Cuban sandwiches, quesadillas, burrito bowls, sandwiches or nachos. Sear the pork before popping it in the slow-cooker, rubbing it first with a fresh herb paste. Shred the pork loin with 2 forks or a kitchen mixer. Trim the visible fat from the loin. Once browned place in the slow cooker pour the gravy over it and cook on low for 4 hours basting every 15 - 30 minutes. Pour the Coca-Cola over the pork tenderloin. Shred the meat with 2 fork right in the slow cooker, discarding any fat. Put shredded meat back into the crock pot, add BBQ sauce . Pour over top of the browned roast. Note: the actual length of time may vary according to individual slow cooker. Heat 1 tablespoon olive oil in a skillet over medium high heat. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. Slow Cooker Pork Tenderloin. Pour mixture over pork coating the whole roast. Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Cook, stirring occasionally, for 15 minutes or until the sauce . Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily. Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Pour 1/4 cup cola over roast. I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. Sweet and Savory Ribs: Layer ribs in slow cooker with 1 chopped large onion. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in). Place loin in slow cooker. Cook: Add everything to the slow cooker and cook on low for 8 hours. This should be very, very easy. 21 of 23. Cook on HIGH 4-5 hours or LOW 7-8 hours. Using a brush, baste the tenderloin with the honey. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin or . Slow Cooker Pork Tenderloin. Remove from oven and brush with more glaze. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes. Ensure that you zip the bag as required to avoid compromising the taste of the meat. Pour a dab of bbq sauce in the bottom of the slow cooker. Place all the seasoning and sugar for the pulled pork into a bowl and mix well. Add the first 6 ingredients to a small bowl and stir until well-combined. Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Skim excess fat from the sauce and pour it into a saucepan. Place the 4 chunks of pork tenderloin into the slow cooker. Hope you enjoy it too. Use the back of a spoon to mush the cooked apples into the sauce. Find this Pin and more on Pork by Jenna Teaberry. The recipe using pork butt says 8 hours, but I . Or, you can put it in the fridge for later. Cover and set your slow cooker on high for 5-6 hours. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Pork butt cooked in root beer comes out super moist and tender and has a mildly smokey sweet taste when combined with the dry rub and optional liquid smoke. Heavily brush BBQ sauce all over the top of the pork. Slow Cooker BBQ Pulled Pork. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. When it is done, the pork will feel extremely tender when prodded. Remove the pork roast from the slow cooker and place into a large bowl. If you have any leftovers from the bbq pork tenderloin slow cooker recipe, consider the following: In the fridge - when stored in an airtight container or zippered bag, you can keep the meat in the fridge for a few days. Pork top loin roast has 147 calories per 4 oz (115 g) serving, 5.3 g of fat, 1.5 g of saturated fat and only 68 mg of cholesterol. I only cooked 1 pork tenderloin and had lots of sauce . tomato paste, apple cider vinegar, salt, worcestershire, pork tenderloin and 8 more. Pour the sauce mixture over pork and cover slow cooker with lid. Place the seasoned pork roast into a 6-quart slow cooker. Grilled Cuban Pork Chops (Loin) This is a dish that is packed with flavor, yet easy and light. This is the easiest way to cook a pork tenderloin. Cook on High for 4 hours or Low for 8 hours. Use 2 forks to pull the pork apart and shred it, right in the slow cooker. Instructions. Directions: On the stove-top place a skillet over medium-high heat. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. Set it into the slow cooker, fat side up. Chop the onion and mix all the ingredients together. Step 3. Place a steak in the slow cooker and baste with a dab of bbq sauce. The Spruce. Instructions. Pulled pork in the slow cooker is one of the easiest recipes to make and one that comes out tasty and delicious. Shred the pork using tongs or two forks, and return to the slow cooker. Place the lid and cook on high for 4 - 4.5 hours or on low for 7-8 hours. After 5-6 hours, use a tongs to carefully (!) Slow-Cooker Korean Style Barbecue Pork is incredibly simple, but requires a little forethought. Return the pork to the slow cooker and stir to coat in the sauce. For the cook, there's just a one-pot cleanup. Cook on low for 6-8 or high 4-6 hours. Cut up your 1/2 pork loin into 1-inch thick slices and layer on top of the chopped onions and peppers. 1/4 tsp Garlic powder. Using 2 forks shred the pork into small pieces. Place the pork loin on top of the onions and pout the sauce mixture over the pork. Add garlic and onion. Directions. sixsistersstuff. Drizzle the barbecue sauce over the tenderloin. Add in the BBQ sauce, apple cider vinegar, and chicken broth, stirring around the meat to mix together. Step 2: Add water, liquid smoke (optional) to a slow cooker or crockpot. Add pork loin on top, and sprinkle with garlic powder. Shred meat with 2 forks and return to slow cooker. Ingredients. Remove pork from the slow cooker and shred with 2 forks. Slow-Cooker Korean Style Barbecue Pork is incredibly simple, but requires a little forethought. Return to slow cooker and stir well. Instructions. Place the browned pork tenderloin in the slow cooker.Pour barbecue sauce over the tenderloin. STEP 1: Pat the pork chops dry, then rub both sides with the dry rub. Cover and cook on low for 4-5 hours or until meat is tender. Directions. In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork. Part of the depth of the mellow garlic that permeates the dish comes from sticking a sharp knife into the boneless pork loin roast at intervals then shoving peeled, halved garlic cloves into those holes. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low for 7 to 8 hours. Add root beer and Sweet Baby Ray's Original Barbecue Sauce to medium mixing bowl, and stir until well combined. Pat the dry rub on the pork completely covering it. Place the tenderloin into a prepared crockpot. Place the pork in the slow cooker, and add the carrots, onion and garlic, then pour in 1 ½ cups of the sauce and stir to combine. Reserve ⅓ cup of sauce for serving time. Cover and cook until it falls apart with 2 forks, approximately 5 hours on high or 8 on low. Repeat the process and place another steak in the slow cooker, making sure each steak is covered with sauce. In a small bowl, whisk together the crushed pineapple and bbq sauce. Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low 30 minutes. Cover and set to low heat for 6-8 hours. Pour the remaining sauce over the pork and onions. STEP 3: Put the lid on. Flip to the other side and repeat. Combine water, BBQ sauce, and au jus packet. Cover the slow cooker and set it on low for 9 hours. Remove the pork from the slow cooker and shred with two forks (it should basically fall apart). Lay pork tenderloin on top of sauce. Cover and continue to cook on high for another 30-60 minutes. Using 2 forks, shred and pull the pork into strips. Step 3: Carefully remove the cooked pork tenderloin to a cutting board. Meat. Pour the oil into the slow cooker. SLOWCOOKER BBQ PORK LOIN. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Whisk the honey, soy sauce, ketchup, mustard, vinegar (if using), garlic, and crushed red pepper flakes. Cut pork tenderloin in half width-wise and then place both pieces in slow cooker. Cook, stirring occasionally, for 15 minutes. If there's any liquid left in the slow cooker, serve separately on the side. At this point, the slow cooker can be set right on the base to start cooking right now. Simmer for 20 minutes. Mix up the sauce: Add the Chinese barbecue sauce recipe ingredients to a bowl and mix well. remove the ribs from the slow cooker and place them meat-side up on a cookie sheet. Part of the depth of the mellow garlic that permeates the dish comes from sticking a sharp knife into the boneless pork loin roast at intervals then shoving peeled, halved garlic cloves into those holes. Instructions: Trim away as much fat from the Pork Loin Roast as you can possibly remove. Prepare as directed. Place the lid on the slow cooker and cook on low for 7 hours without opening the lid during the cooking time. Rub into the pork shoulder. Add in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Using a brush, baste the tenderloin with the sugar and bbq mixture. Place pork loin in the slow cooker. Carefully spoon the minced garlic and diced onions on top of it. Discard the majority of liquid in the slow cooker. Slow Cooker Brown Sugar Pork Loin. Nestle the pork into the mixture; turn to coat. Remove the pork from the slow cooker to a board to cool slightly. Cook on low for 6-8 hours or high for 4-6 hours (pork should fall apart easily) Once cooked, allow to cool slightly in the pan and then you can shred with two forks. Pour entire mixture over top of the loin, cover, and cook on high for 4 hours or low for 7-8 hours. Stir in barbecue sauce. Sprinkle evenly with salt and pepper. Cook on low for 6-7 hours. Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time. Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides. STEP 2: Layer the chops in the slow cooker, drizzling a little bit of barbecue sauce over each layer as you go. Very Good 4.7/5. Cook on low for six hours or until tender. Prior to serving remove roast and turn heat up melt the 3 tbs butter add in the flour and mix to combine. Top with BBQ sauce and serve. Mix together the ketchup, brown sugar, vinegar, mustard, worcestershire, soy sauce, chili powder and pour it over the pork tenderloin that is now in the slow cooker.Set the slow cooker on low for 4 hours. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the slow cooker. Place pork loin in the slow cooker. To make the Slow Cooker Honey-Garlic BBQ Pork Tenderloin: Prepare the sauce in a medium saucepan. Turn the heat on the skillet down to medium and add the onion to the residual oil in the pan. Serve & Enjoy. Add pork to a slow cooker and pour in 80ml (⅓ cup) of chicken stock. Since slow cookers cook at different temperatures, check the pork after 6 hours to see if it shreds easily with a fork, if not let it go for another hour or two. Place the pork loin, BBQ sauce, apple cider, apple cider vinegar, and apple pie spice into a slow cooker and turn to heat for 4-5 hours. After the chicken has cooked, remove it from the pot and shred. 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