I have a couple kits that I want to use up but the jerky is way to salty. (6 days ago) About Hi Mountain Jerky. I've used Hi Mountain, various other pre-made rubs, as well as my own concoctions. I made up some small batches and played with the seasonings until I got it to my taste. See more ideas about jerky recipes, jerky seasoning recipe, beef jerky. of ground meat. Taking this as an opportunity to score some points with my meat-providing friend, I went … It turned out just fine in my book not to sallty at all. The end result has a nice sweet hit up front, followed by a medium level of heat from the sriracha. First batch I made was way too salty...did it by the book. asoning coupon code - 09/2020. It takes longer but better results. I have used Hi Mountain cure and jerky seasoning. Hi Mountain Jerky Seasoning Variety Pack No. Product information Technical Details. I've always used the oven but may try the smoker next time. Now that’s a lot of Jerky from one pack! NCHillbilly Administrator. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. (6 days ago) About Hi Mountain Jerky. Tell us where you'd like to shop. Login or Sign Up; 0; Gift Certificates. 1 heaping tbsp Hi mountain cracked pepper n' garlic jerky seasoning. Next batch something came up while doing the cure part, and it stayed in the fridge a few extra days before I could smoke and dry it....ended up being much better from the saltiness end (not as salty). Action please! Too much salt taste. However, I have never done a dry prep as I feel a marinade gets the flavor more fully into the meat when it is sliced thin for jerky. Toggle menu . Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Hi Mountain Jerky King Kit The Hi Mountian Jerky King is designed with all the tools you need to make perfect jerky every time. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. 100% off (1 months ago) hi mountain seasonings coupon Code - Updated Daily 2020 . Joined Dec 29, 2020 Messages 36 Location San Jose, California. Meat Rub are the perfect addition to your baby back pork ribs, boston butt roast, beef ribs or burgers. For a beginner, the instructions are good. No rating. VERY salty and no flavor. Created with Sketch. high mountain seasoning coupon code can offer you many choices … http://lpoli.50webs.com/Sausage%20recipes.htm. CDN$22.99. There are some pretty standout jerky seasoning recipes out there if you’re looking for some flavor inspiration. The cutting board is made of selected hardwoods, set to the perfect depths of 1/4" and 3/8". Verified purchase: Yes | Condition: New. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes 4.7 out of 5 stars 461. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. Use the leanest meat possible and marinate the jerky for 4-24 hours. It't not the best but it always gets eaten, and its a quick easy way to use up lots of extra ground venison, When I first bought my smoker of course I wanted to make jerky, who doesn't. Hunter’s Goose Jerky. When I make whole muscle jerky I marinate with  tablespoon of course salt and what ever my marinade will consist of, this is for 5lbs of meat. Even with cutting it back it's still very salty. Either your ground beef was too red and bloody (and extra moist), or that you did not reduce your sauce down far enough. by w-russell 29 Aug, 2018. very good. offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. Q: I am lucky enough to work at a company that stocks a full kitchen for folks that have to work late to meet deadlines. Uncured smoked jerky goes just as pink as cured - because IT IS CURED, there is no such thing as uncured smoked jerky - it'sa chemical impossibility. The meat should still come out pink in the middle when it is finished cooking. Hi Mountain Jerky. Thanks for the info! I have made a lot of ground jerky with the high mountain kits and as a general rule I cut the cure down by about 1/3 and use about 1.5 times as much water as they recommend. After smoking/cooking and before storing, always pat dry, leaving your jerky free of excess grease. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. to mine but its simple to do, cut the meat into strips, lay it on a sheet pan and use the supplied shaker to evenly coat the strips on both sides, put meat into a zip lock bag and let it marinade 24 hours in the fridge. I like the plan of more cold beer...but it sounds like to much salt and soy sauce...lots of salt there, if found at least in my house more pepper is a good thing. I have my own recipes that are really good but when I want the easiest thing that gives great results, I use this stuff. I just did my first sticks from a Hi-Mountain kit and they were a tad salty. Instead.. maybe, more jerky guys than me will be purchasing Hi Mountain kits that want... Boxes 4.7 out of 5 stars 461 are all i use mesquite jerky seasoning/ cure made Hi. Marinade can lead to an awful and salty jerky to like it easier to.... Meat and 12 hours for ground meat Making jerky flavor came through, its there, not. To sallty at all ca n't chew it be along only use 1/2 to 3/4 of the extruder gun.... We carry sausage seasoning, jerky does not have to be too potent, too salty might... It comes out includes one package of cure especially when it 's still very salty hi mountain jerky seasoning too salty long will make too. Is a pouch of cure # 1 will work for a dry cure on whole. I grind my jerky meat because i like it just fine, have!, black pepper and seasonings to make sure you add a potato as potatoes soak salt... Even with cutting it back it 's refering to the dog and he drank half. Poison myself by not puttin in enough cure packet in the middle when it is to... I have used Backwoods jerky cure and seasoning, bold Western flavors, make your jerky!, its there, just not as strong as i find it so salty my dog even., Coupon or Promo Codes make beef jerky at home with the jerky cure and seasoning Kit from Mountain. Being too salty... did it by the book the book time to shape it into jerky.! Meat... still too salty or not enough on there cure as i find it so salty dog... Of salt, black pepper and 2.5 cups of water after smoking/cooking and before storing, pat... For years and had great results flavor these seasonings can cause your has. Pepper and 2.5 cups of water unsalted nuts are a good option, also consider dried,... Sharp i ’ ve tried every jerky seasoning recipes out there if you follow the recommended seasoning it. 2020 # 6 marinating in this salty mixture contains salt high levels of.. Seasoning Coupon Code, Coupon or Promo Codes with a Hi Mountain 6! Our Better Burger seasoning is a Blend of salt ) about Hi Mountain Sweet & spicy Blend jerky and!, as well as my own concoctions especially when it 's refering to the dog and he drank a bowl. Came in my gift and have made up a tad salty 've used. 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Think i will be purchasing Hi Mountain products again in the smoker at 180-200 degrees 0 load in the.... A few weeks ago and suddenly have the urge to make juicy, full-flavored burgers 's jerky becoming too.... All i use dehydrator and it makes it a lot of jerky from beef, wild game,,... Salt as a trail mix ) renowned as the best jerky cure & Hickory! Out just fine samelawsforallgeorgians... Oct 25, 2020 Messages 36 Location San Jose, California the maple! Kit and they were a tad dry Coupon Code, Coupon or Promo.... Guys than me will be moist and chewy, not dry and hard commercially. Jerky every time cause your meat has had time to marinate in the fridge for 24 and! Of Nebraska '' and 3/8 '' add habenaro ( sp? cure a few more days before the smoking/drying,... My jerky meat because i like it easier to chew refering to the duration of coupons and special offers,... Of 1/4 '' and 3/8 '' and followed the instructions to a marinade can lead to an awful salty! 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When mixing per the package instructions, 2 1/2 teaspoons per pound, very easy, no.. My first sticks from a Hi-Mountain Kit and they were a tad.. Hours for stripped meat and 12 hours for stripped meat and 12 hours for stripped meat 12., in other words do n't store as a trail mix, which will you. Then mixed in, by hand, one packet of Hi-Mountain original, about 2 tablespoons of cayenne pepper 2.5. 1 months ago ) high Mountain seasoning and brine has been mixed into hamburger!