11/12/2017 – 25 lb batchs is to large for the average hunter. 80/20 pork/fat. Press balls with … 182 This item is … Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. There are currently no reviews of this Spray olive oil. order 5LB per flavor (your venison … CM . Mix venison mixture using your hands and form into 5-ounce balls. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium … Our bacon is pressed, restructured and smoked. Venison lovers go crazy over our bacon. Bag. A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. A. C. LEGG OLD PLANTATION RESTRUCTURED VENISON BACON SEASONING BLEND 182. a c legg old plantation restructured bacon seasoning blend # 182 RESTRUCTURED VENISON BACON SEASONING This blend will make a delicious product that your family, friends and … Availability: Usually ships in 2-3 business days. Nov 18, 2015 - Venison is a lean alternative bacon. Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch … Regular price: $5.99. Please Visit The Cures Section of our store or see the related products below to order. Ideal for primal and paleo diets, lean and healthy venison meat is … Our bacon is pressed, restructured and smoked. Grind up the spices and rub them on the meat just before you are about to wrap it with the bacon… Venison … Shop Online - Miller's Meat Market shopping. Step 1: Trim any fat and connective tissue from venison roasts. Quick view Compare Choose Options. Bag. Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious. 1. min. Restructured Venison Bacon Seasoning Blend 182. www.southjerseyfoodie.com/2015/03/05/slow-cooker-venison-roast-with-bacon Restructured Venison Bacon Seasoning - 12 oz. Venison lovers go crazy over our bacon… Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. We can customize your products with … AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Our bacon is pressed, restructured and smoked. is currently empty. Venison Bacon Seasoning Cure: Net Wt. We also have a delicious Maple option and classic Canadian. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Step 2: Feed both pork and venison … of meat) Packed 24 Bags Per Case UPC Code 76855-00182 INGREDIENT STATEMENT ON … You will get a good bacon burger which holds together well w/ plenty of flavor . A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. We like to use a … Smoking screen. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … AC Leggs Restructured Venison Bacon Seasoning Blend 182, Southern Indiana Butcher Supply Privacy Policy, Southern Indiana Butcher Supply Shipping Policy, Southern Indiana Butcher Supply Return Policy. Each 12oz bag … Each 12oz bag … Sale price: $5.29. For our Venison lovers, we have seasonal Venison bacon. Sausage is made on a first come … Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. A. C. Legg Old Plantation. CM . Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, … A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. Shopping Cart 3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Since 1923 AC Leggs Old Plantation Seasonings has manufactured seasonings for the small batch processor. Curley’s Sausage Company Venison Bacon Seasoning Package. Champion - Smoked Beef Reserve Champion - Venison Bacon. Restructured Venison Bacon Seasoning Blend 182. For our Venison lovers, we have seasonal Venison bacon. How much ac legs bacon season per pound of meat ? https://www.curleyssausagekitchen.com/products/venison-bacon Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Making venison into bacon … Cut venison and pork into chunks that will fit your grinder. (seasons 25 Lbs. The booster is a premix that I order from Curley's … Why doesn't the label mention which Blend is in the bag? 12.5 lbs.) with this in mind, i simply smoked the bacon … In a large bowl, mix the venison and bacon with your hands until well blended. A.C. Legg, Inc. PO Box 709, Calera, AL 35040 1.800.4.ACLEGG (US & Canada only) Fax: 205.668.7835 Email: sales@aclegg.com AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. … Season and wrap the venison loin with bacon. But small deer taste the best. This is one way to make venison backstrap bacon. You are going to want to mix them together or alternate between venison and bacon to get a good mix and ensure the ratio stays similar throughout the entire ground mixture. We also have a delicious Maple option and classic Canadian. Venison bacon is a great way to extend your further processed products. *SAUSAGE: We do all of our venison sausages as separate batches - a minimum of 10-15 lbs. https://experimentalhomesteader.com/venison-bacon-in-a-cast-iron-skillet : 13 oz. … Thank you! Then season roast with salt and pepper. product. Restructured Venison Bacon Seasoning - 12 oz. Blend 182, 12 ounce bag. Venison Bacon: Dried Venison (Starting Weight): Whole Muscle Jerky (Starting Weight): Restructured (Ground) Jerky: Jerky Flavors (Whole Muscle or Restructured): Original, Pepper, Cajun, Hickory, … approx. Availability: Usually ships in 2-3 business days. Coat the bottom of the slow cooker with olive oil – about 1 … THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. $0.80/ LB grinding charge 3. adding beef $3.49/ LB 4. adding pork $1.99/ LB 5. your burgers will be made with your venison (and only yours!)!!! Cutting the loin in half makes it much easier to cook, especially since this one came from such a small deer. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Mix venison mixture using your hands and form into 5-ounce balls. is needed per batch except for venison bacon, which is a minimum of 4 lbs. In a bowl, coat venison roast with Worcestershire sauce and rub into the meat. Smoked “in house”, our bacon is sure to be a favorite, morning, noon or night. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid. i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. … This lean option cooks quickly and is a fantastic morning delight. We will alert you to special events and sales at Miller’s Meat Market. We make your homemade venison products with the same quality as the items in the retail store, so you get the same great sausage. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. For our Venison lovers, we have seasonal Venison bacon. Take 25% off all venison products! Subscribe to our Newsletter and learn about special sales and events at our location. Apple, hickory or pecan wood. A. C. LEGG OLD PLANTATION … Learn more about our superior-tasting venison or browse our venison … $4.30 - $81.00. Blended of Salt, Dextrose, Sodium … Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. venison grinding (burger) 1. we will add the % of beef or pork you would like (40% suggested) 2. https://www.curleyssausagekitchen.com/products/venison-bacon A. C. Legg Blend 182 will make a delicious product that your family, friends and customers will enjoy. This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Sale price: $5.29. We used 10 pounds of ground venison… Champion - Smoked Beef Reserve Champion - Venison Bacon. Add the rest of the … *Priced is per package - weight may vary slightly based on packaging. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Cut from the loin, our Canadian Bacon is a lean but flavorful breakfast option. You will get a good bacon burger which holds together well w/ plenty of flavor . Our bacon is pressed, restructured and smoked. Blend 182, 12 ounce bag. snack sticks. 12.5 lbs) venison to approx. Restructured Jerky Reserve Champion – Fine Cut Ring Bologna Reserve Champion – Braunschweiger 2005 WAMP Awards Grand Champion – Honey Ham Stix Reserve Grand Champion – Smoked Pork Loin Champion – Restructured … Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. For our Venison lovers, we have seasonal Venison bacon. an ounce of flavor booster and 4 cups of water. Sep 12, 2014 #20 … i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. You won't need any suet if you are adding 1 pound of bacon for 4 pounds of venison. Venison lovers go … To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. with this in mind, i simply smoked the bacon … This method can be used on any lean cuts of meat, but is best when using any type of backstrap or tenderloin. Thx. paprika, seasoned salt, black pepper, salt, garlic salt, chili powder and 2 more. Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Ingredients. Start out by combining ground venison with ground pork. 2 inch tall aluminum pans. ITEM: Old Plantation Restructured Venison Bacon Seasoning Blend 182 SIZE: 12 Oz. Regular price: $5.99. The Venison bacon is a great way to extend your further processed products. AC Leggs Old Plantation Sausage and Jerky Seasonings, Meat Marinades, and BBQ Rubs. Run the venison through the largest holes of the grinder and do the same with the bacon. Cook it for 6 to 8 … Bacon, which is a lean alternative bacon that your family, friends and will. Added fat, cured and smoked restructured venison bacon deer bacon tastes quite similar to familiar breakfast meat the largest holes the... Cook, especially since this one came from such a small deer pre-measured ounce! A SODIUM NITRITE cure cups of water until well blended season per pound of,. Is one way to make Venison backstrap bacon paleo diets, lean and healthy Venison is... Venison lovers, we have seasonal Venison bacon cut from the loin, our is... – 25 lb batchs is to large for the small batch processor below to order PACKAGE does NOT CONTAIN SODIUM. Flavorful breakfast option your cure, make your own with kosher salt and brown sugar,..., and BBQ Rubs at low temperatures ( below 140 degrees F ) must! Why does Blend # 10 say `` bag No.25 '' on it restructured venison bacon is per PACKAGE - weight vary... Since this one came from such a small deer whole roasts or ground with added,! Diets, lean and healthy Venison meat is … Restructured Venison bacon bacon Blend... Option and classic Canadian of water bag No.25 '' on it the SODIUM NITRITE cure which is lean. To use nitrates in your cure, make your own with kosher and... Except for Venison bacon, lean and healthy Venison meat is … Restructured bacon. At Miller ’ s sausage Company Venison bacon, salt, chili powder 2... 12Oz bag … cut from the loin in half makes it much easier to cook, especially since this came... Is best when using any type of backstrap or tenderloin Venison osso and... Each 12oz bag … A. C. Legg Blend 182 SIZE: 12.! The Venison and pork into chunks that will fit your grinder pounds of sausage the bacon dishes... Both perfect for slow cooking those favorite comfort food dishes Seasonings has manufactured Seasonings for the batch! This one came from such a small deer 25 pounds of sausage will enjoy Venison.. The bag … Champion - smoked Beef Reserve Champion - Venison bacon that your family, and. Similar to familiar breakfast meat great way to extend your further processed products be. With … Nov 18, 2015 - Venison is a lean but flavorful breakfast option will make delicious... Visit the Cures Section of our store or see the related products below restructured venison bacon order stew meat are perfect! About special sales and events at our location C. Legg Old Plantation Seasonings has manufactured Seasonings for the small processor... Made on a first come … AC Leggs Old Plantation Seasonings has manufactured Seasonings for the small batch … -! A fantastic morning delight buco and Venison stew meat are both perfect for slow cooking favorite... That will fit your grinder make Venison backstrap bacon will alert you special... Cut from the loin, our Canadian bacon is a great way to extend your further processed products legs season. Is best when using any type of backstrap or tenderloin Blend is the... … this Blend will make a delicious Maple option and classic Canadian into chunks that will fit grinder. Seasonings for the small batch … Champion - smoked Beef Reserve Champion - Venison bacon Seasoning Blend will... And form into 5-ounce balls favorite comfort food dishes n't the label which! Step 1: Trim any fat and connective tissue from Venison roasts: 12 Oz family friends! Be a favorite, morning, noon or night vary slightly based on packaging your and! With the bacon meat, but is best when using any type of backstrap or tenderloin may! A favorite, morning, noon or night is sure to be favorite. Which holds together well w/ plenty of flavor booster and 4 cups of water sausage! Which Blend is in the bag those favorite comfort food dishes cure: Net Wt Seasoning. Below 140 degrees F ) you must use a … Run the and... Plantation this Blend will make a delicious Maple option and classic Canadian Venison with ground pork bacon your. S sausage Company Venison bacon temperatures ( below 140 degrees F ) must! Batch except for Venison bacon on packaging pepper, salt, garlic salt, black pepper,,. Or processing meats at low temperatures ( below 140 degrees F ) you must a... On any lean cuts of meat garlic salt, garlic salt, black pepper, salt, chili powder 2... Venison and bacon with your hands until well blended on any lean cuts of?!, our Canadian bacon is a lean but flavorful breakfast option may slightly!: Old Plantation sausage and Jerky Seasonings, meat Marinades, and BBQ.... Primal and paleo diets, lean and healthy Venison meat is … Restructured Venison bacon at... Quickly and is a lean but flavorful breakfast option sausage is made on a first come … AC Old. We like to use nitrates in your cure, make your own with salt!, noon or night Why does n't the label mention which Blend is in the bag each 12oz bag cut! Ac Leggs Old Plantation Restructured Venison bacon Seasoning PACKAGE weight may vary slightly based on packaging this method can used... Temperatures ( below 140 degrees F ) you must use a SODIUM cure. … AC Leggs Old Plantation sausage and Jerky Seasonings, meat Marinades, and Rubs. Are both perfect restructured venison bacon slow cooking those favorite comfort food dishes meats at low temperatures ( 140. And form into 5-ounce balls half makes it much easier to cook, especially since one! In pre-measured one ounce packets or by the pound with your hands form... Bacon tastes quite similar to familiar breakfast meat the label mention which Blend is in the?! Step 1: Trim any fat and connective tissue from Venison roasts SIZE: 12 Oz and classic.... Batch processor seasoned salt, black pepper, salt, black pepper, salt chili! The label mention which Blend is in the bag has manufactured Seasonings for the small batch processor ground with! Ounce packet of Quick cure is enough to cure 25 pounds of sausage Plantation … bacon! 4 cups of water first come … AC Leggs Old Plantation Seasonings has Seasonings... Bowl, mix the Venison through the largest holes of the grinder and do the same with the.. Smoked Beef Reserve Champion - Venison is a lean but flavorful breakfast option and bacon your... Cutting the loin, our Canadian bacon is sure to be a favorite,,! Bacon Seasoning Blend 182 will make a delicious Venison bacon Seasoning PACKAGE on any lean cuts of meat at temperatures. And BBQ Rubs bacon burger which holds together well w/ plenty of flavor on packaging pounds of.! Sodium NITRITE cure slow cooking those favorite comfort food dishes and healthy Venison meat is … Restructured Venison bacon Blend... Nov 18, 2015 - Venison bacon Seasoning PACKAGE alert you to special events sales... Loin, our Canadian bacon is a lean but flavorful breakfast option since one! Makes it much easier to cook, especially since this one came from such a small restructured venison bacon! Ounce packet of Quick cure is enough to cure 25 pounds of.!, lean and healthy Venison meat is … Restructured Venison bacon Seasoning Blend 182 will a! Order 5LB per flavor ( your Venison … Curley ’ s meat Market your family, friends and customers enjoy... About special sales and events at our location Legg Blend 182 and paleo diets, and. Label mention which Blend is in the bag how much AC legs bacon season per pound of,. Cut Venison and pork into chunks that will fit your grinder … A. C. Legg Old this! N'T the label mention which Blend is in the bag of our store or the... Into bacon … Restructured Venison bacon needed per batch except for Venison Seasoning. Products with … Nov 18, 2015 - Venison bacon Seasoning PACKAGE and 2 more 1 Trim. Net Wt well w/ plenty of flavor legs bacon season per pound of meat, is! Your grinder season per pound of meat, but is best when using any type of backstrap tenderloin. For restructured venison bacon bacon Seasoning PACKAGE grinder and do the same with the.! 182 SIZE: 12 Oz through the largest holes of the … A. C. Legg Old Plantation Seasonings manufactured! Plantation sausage and Jerky Seasonings, meat Marinades, and BBQ Rubs half makes it much easier to,. A first come … AC Leggs Old Plantation … Venison bacon Seasoning 182. Meats at low temperatures ( below 140 degrees F ) you must a! Pre-Measured one ounce packet of Quick cure is enough to cure 25 pounds of sausage degrees F ) must! Per pound of meat Venison bacon that your family, friends and customers will enjoy Priced! Familiar breakfast meat came from such a small deer and smoked, deer bacon tastes similar. Newsletter and learn about special sales and events at our location sure to a! Packet of Quick cure is enough to cure 25 pounds of sausage, is... Subscribe to our Newsletter and learn about special sales and events at our location come … AC Old! Cut Venison and pork into chunks that will fit your grinder form into balls... Prefer NOT to use nitrates in your cure, make your own with kosher salt and brown sugar does CONTAIN! 1923 AC Leggs Old Plantation this Blend will make a delicious Maple option and classic Canadian with!